New Orleans Style Red Beans

I actually didn’t get to eat a lot of red beans and rice when I lived in NOLA because I don’t eat pork, but I’ve recently found the most delicious andouille chicken sausage.  I honestly don’t know if it’s a good dupe for regular andouille because I haven’t had that in over twenty years., but you could of course make this recipe with regular andouille. These beans are great alone or served over rice or “cauli-rice” if that’s your jam. Nothing could make this meal better except a side of jalapeno cornbread, which I haven’t yet mastered.

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